Appetizers

Salmon Cakes with Roast Garlic and Saffron Lemon
Aioli finished with a Balsamic Drizzle / 8.95
Steamed Clams in Garlic, Sherry and Butter / 7.95
Smoked Trout with horseradish Cucumber Sauce and Capers / 8.95
Mussels Marinara, Fra Diablo or Thai Curry / 7.95
Garlic Sautéed Portobello Mushrooms over Fresh Field Greens / 7.95
Calamari with Cilantro Lime Sauce / 8.95
Panko Fried Mozzarella with Spicy Fra Diablo Sauce / 8.95
Roast Onion Soup with Three Cheeses / 5.00
Soup of the Day / 4.0

Pasta

Pasta Terrentino- Sautéed Shrimp with Garlic, Mushrooms, Artichoke Hearts,
Calamata Olives, Olive Oil, Tomato Concasse tossed with Pasta of the Day / 15.95
Add Shrimp For $2.50

Classic Alfredo- A creamy Blend of cream and Cheeses
tossed with the Pasta of the Day / 15.95
Add Chicken For $2.00

Pasta of The Day / Priced Daily

All Dinners are served with Fresh Bread and a Country Club Salad

A Gratuity will be added to tables of 6 or more.
Plate charge $6 / No separate checks for parties of 10 or more.


Meats

Pan Roasted New York Strip Steak
served with Green & Black Peppercorn Brandy Demi Glaze / 22.95

Broiled New York Strip Steak
served over Caramelized Onions with Homemade Red Cabbage / 22.95

Homemade Meatloaf with Pan Gravy and Onion Frito / 15.95

Grilled Stuffed Tenderloin of Pork

Spice Rubbed and Stuffed with Chorizo Sauce and Corn Bread Stuffing topped with
Roasted Corn, Tomato, Cilantro Salsa and Pork Au Jus / 18.95

Poultry

Chicken Parmigiana -White Meat Chicken Breast Breaded and Topped with our
Marinara Sauce and Mozzarella, Parmigiana Cheese served with Pasta / 16.95

Sautéed Chicken Breast w/ Sage, Roasted Peppers, Portobello & Wine Sauce / 17.95

Crispy Roast Duck with Dried Cherry and Green Peppercorn Sauce
served with Braised Red Cabbage / 24.95

Seafood

Pan Seared Salmon with Warm Cucumber, Orange, Red Onion Relish / 19.95

Shrimp Scampi Provencale- Jumbo Shrimp sautéed in Garlic, Shallots, Tomatoes,
Wine, Butter, and Herbs served over Pasta / 18.95

Deep Fried Jumbo Shrimp with Tangy Chipotle Lime Aioli / 18.95

Linguini with Red or White Clam Sauce
Little Neck Clams Steamed in Marinara or Garlic and Olive Oil w/ Herbs / 18.95

 

 

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