Lunch Menu

Wings
Served with Bleu Cheese or Ranch Dressing and Carrot Sticks
8.
Grilled Chicken Caesar
Romaine Lettuce Served with Grilled Chicken Croutons and Grated Parmesan Cheese
9.
Spinach Salad
Roasted Pecans, Red Onions, Bleu Cheese Crumbles, Mandarin Orange
and Apple Segments, served with Raspberry Vinaigrette
7.50
Wrap of the Day
7.
Van Winkle
Turkey, Spinach, Bacon, Swiss Cheese, Lettuce, Tomato and Lemon Aioli
8.
Grilled Ham and Cheese
7.
New Yorker
Roast Beef, Bacon, Swiss Cheese, Lettuce, Tomato and Horseradish Dressing
8.
Chicken Salad
White Meat Chicken with Grapes, Apples, Almonds and Lemon Aioli
7.
Crispy Chicken Sandwich
Breaded Chicken Breast, Bacon, Lettuce, Tomato and Ranch Dressing on a Kaiser Roll
8.
additional American, Swiss or Cheddar
.50 each
BLT
Bacon, Lettuce and Tomato
5.50
Half Pound Burger
Half-Pound Hamburger served with Lettuce, Tomato, Onion and Pickle
8.
additional American, Cheddar or Swiss Cheese .50 each

All sandwiches served on white, wheat, or rye bread

~ Appetizers ~

Baked French Onion Soup Gratinee 5.

Calamari Fra Diavalo 7.

Daily Ravioli 8.

Shrimp Cocktail 8.

Soup of the Day 4.

~ Entrees ~

Filet Mignon with Lobster Tail 35..

Filet Mignon- 8oz. Bacon Wrapped Filet served over a Cabernet Sauvignon Sauce. 28.

Charbroiled 12 oz. New York Strip Steak 19.

Weiner Schnitzel served with Red Cabbage and Spaetzle   19.

Shrimp Concasse over Linguine   19.

Sole Stuffed with Spinach, Shallots and Feta Cheese 20.

Chicken Parmesan 18.

Chicken Marsala- Fresh Mushrooms, Shallots and Marsala Wine  18.

Mediterranean Style Sea Bass- Sautéed Red and Green Peppers, Carrots and Tomatoes 20.

All Entrees served with Salad, Seasonal Vegetables,
Potato or Rice.
Please allow time for the chef to prepare these
made-to-order entrees.

We appreciate your business and welcome
questions or comments.